7Th Floor Direct Ocean View Penthouse

Overview

This spacious 5-bedroom, 5-bathroom unit features a jacuzzi in the master bathroom and two large balconies—one private and the other offering views over Jaco. Three of the bedrooms face the ocean. The property is located just 10 meters from the beach and 100 meters from the center of Jaco, adjacent to Croc's Casino. Additional units are available on the same floor if you require more bedrooms. Guests are welcome.

Location

• 10 meters from the beach
• 100 meters from downtown Jaco
• Next to Croc's Casino

The Space

Completely remodeled in 2022, the unit boasts travertine floors and marble walls. Situated on the 7th floor, it offers unobstructed ocean views. Each bedroom includes a private bathroom. High-speed internet is available throughout the unit.

Services and Amenities

• Private chef available
• Private driver available
• On-call concierge to assist with booking tours, activities, and transportation
• Guests allowed

Chef's Menus

Typical Costa Rican Breakfast

• Seasonal fruit plate
• Eggs any style
• Gallo pinto
• Sour cream
• Fried cheese
• Plantain gratin
• Breakfast sausage
• Bacon
• Juice and coffee
• Fresh bread

American Breakfast

• Seasonal fruits
• Two natural juices
• French toast
• Eggs any style
• Maple syrup
• Bacon
• Pancakes
• Milk
• Yogurt
• Three types of cereal

Deluxe Breakfast

• Two types of natural juices
• Seasonal fruits
• Three types of cereal
• Omelets with ham, cheese, and chives
• Crispy bacon
• Hash brown potatoes
• Gallo pinto
• Tico fried cheese
• Baked breads (sweet or savory)

Brunch Menu

• Seasonal fruit skewers with chocolate topping
• Baguette, croissants (sweet and savory), bread, toast, sandwiches
• Cheese plate (four types)
• Five types of sausages
• Three types of jam
• Three types of cereal
• Gallo pinto
• Eggs any style
• Dessert "Sweetness In Dreams" (pancake, grilled bananas, and vanilla ice cream)
• Coffee and tea
• Milk and yogurt
• Natural juices
• Strawberry mimosas (with cider)
• Bloody Mary

Dinner Menus

Menu 1

Appetizers

• Guacamole and chips
• Cheese tacos with green sauce
• Garlic clams

Main Course

• Green salad with feta cheese dressing, garlic, basil, olive oil, salt, and pepper
• Assorted vegetables
• Grilled tenderloin
• Snook a la vasca

Dessert

• Apple flambé with ice cream

Menu 2 (Typical Costa Rican)

Appetizers

• Empanadas
• Enyucados
• Pico de gallo

Main Course

• Salad with carrot, cucumber, avocado, hearts of palm (marinated)
• Slow-cooked beef in sauce
• Chicken breast in tomato sauce with basil
• White rice
• Refried beans
• Plantain with cheese gratin

Dessert

• Special rice pudding

Menu 3 (BBQ)

Appetizers

• Pita pizza with spinach
• Vegetable skewers
• Pico de gallo

Main Course

• Three different salads
• Pickled jalapeños
• Homemade mayonnaise and cucumber dressing
• Local sausage marinated in lemon
• Burgers
• Tacos (fish, meat, chicken)
• Hot dogs

Dessert

• Apple pie

Menu 4

Appetizers

• Stuffed bell pepper
• Jumbo shrimp cocktail
• Tuna poke (Hawaiian style)

Main Course

• Tropical salad with strawberry or mango dressing
• Basmati rice or mashed potato gratin
• Cherry tomatoes with baked vegetables
• Slow-cooked chicken curry
• Breaded fish filet with horseradish and garlic sauce

Dessert

• Pear gratin in puff pastry basket with vanilla ice cream

Menu 5 (Seafood Fest)

Appetizers

• Fish ceviche
• Garlic clams
• Guacamole and chips

Main Course

• Rice pilaf
• Mediterranean salad
• Mini vegetables with garlic
• Grilled lobster with chipotle pepper sauce
• Mahi mahi with shrimp sauce

Dessert

• Fruit compote over ice cream

Menu 6

Appetizers

• Aztec chicken soup (Mexican)
• Steak kabobs
• Assorted cheeses

Main Course

• Three-lettuce salad with mint yogurt dressing
• Garlic vegetables
• Mashed potatoes with cheese filling
• Grilled filet mignon with tamarind sauce
• Chicken a l’orange

Dessert

• Brownie with vanilla ice cream

Menu 7

Appetizers

• Devil chicken wings
• Fish fingers with tartar sauce
• Sweet black beans and jalapeño chips

Main Course

• Three-lettuce salad
• Mini potatoes sautéed with spices and cheese
• Pasta with mini vegetables
• Chicken breast au gratin (breaded with coconut, apple, and orange dressing)
• Rib eye

Dessert

• Coconut pie

Menu 8

Appetizers

• Julienne vegetables with ranch dressing
• Onion rings with horseradish sauce
• Breaded chicken fingers

Main Course

• Salad with carrot, cucumber, hearts of palm, and avocado (marinated)
• Combined mashed potatoes and sweet potato gratin
• Baby ribs with sweet teriyaki and sesame seeds
• BBQ chicken breast

Dessert

• Vanilla crème brûlée

Menu 9 (Italian)

Appetizers

• Ciabatta with fresh mozzarella, tomato, basil, olive oil, and garlic
• Cannelloni filled with melted cheese

Main Course

• Salad with feta cheese dressing
• Lasagna (meat, chicken, vegetables, or three cheeses)
• Garlic bread
• Linguini with garlic butter

Dessert

• Cheesecake